The HARD edge on soft food!!
Here I am reading this week's Full Frontal column, "A Soft Spot for Purée." I thought it would be fun to, you know, get EXTREME on something considered so gentle as soft foods.
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It's me, Jennifer Bernice (rhymes with "Furnace": it was my Granny's name) Sutkowski
• More details about my writing here.
Like a tarot card wrapped in a pierogi swathed in a dream.