Fixated on mistakes gone right

Presently inspired and writing about how recovering from mistakes sometimes creates the most brilliant creative moments. As a recovering perfectionist I have to remind myself that the human mind is often at its best while figuring out how to work its way out of a jam (or spilt zabaglione, as the case may be).

Below find a link to Chef Massimo Bottura's recipe for one such mistake-gone-right, called "Oops, I Dropped the Lemon Tart," from his restaurant Osteria Francescana in Modena, Italy.  I think these little creative miracles, if you will, happen a lot with food because when you're working in a kitchen your brain doesn't have time time tell you your idea is stupid, and even if it does, you've got to serve something anyway.